Tiny Kitchen Chronicles: Nori Seaweed Wraps with Cashew Cream Spread

A good thing you can do with leftover scraps.

My favorite thing to do with leftover scraps—a leftover carrots, a few scraps left from the bag of salad greens, leftover shredded chicken—is to make soup. However, this is my second favorite way to use them, especially when it has been so hot!