Tiny Kitchen Chronicles: Meat and Veggie Sauté with Mustard Cream Sauce

Apr 14, 2022

∙ Paid

Meat and Veggie Sauté with Mustard Cream Sauce

I started making this recipe when I got inspired after checking out Mark Bittman’s How to Cook Everything Fast from the library. At that time, any cookbook that promised fast meals that I could make and put on the table in minutes was a life-saver for me.

Radical Kitchen

Tiny Kitchen Chronicles: Meat and Veggie Sauté with Mustard Cream Sauce

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