Tiny Kitchen Chronicles: Chicken with Olives and Asparagus with Hollandaise Sauce

Maybe it was the Julia Child kitchen exhibit at the American History museum in Washington, D.C. that did it, but I was recently in the mood for hollandaise sauce on spring vegetables.

Hollandaise sauce is a French sauce that is most famously served over eggs benedict, but it makes a great sauce for veggies, and, in this case, chicken thighs and veggies. Full of vitamins and good fats (especially when using good ingredients like pasture-raised eggs and grass-fed butter), this sauce is great to eat with vegetables, since the good fats make the body absorb more of the vegetables’ nutrients more easily.