Tiny Kitchen Chronicles: Birthday Veggie Pot Pie

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I have been reading and getting inspired by David Chang and Priya Krishna’s Cooking at Home.  This book gives plenty of ideas about ingredients, spices, and making favorite dishes, but no real recipes—personally, I love this non-strict way of cooking.  In fact, though this recipe was developed and tested (many times) by me, I really want most of these ingredients—spices, especially—to be more of “suggestions”.  Though I made the recipe a few times this way, I also made this recipe with what I had—the pictures shown even show an altering of the recipe, when I made it most recently: I didn’t have yellow or red potatoes, so I used one large sweet potato.