Hello from Radical Root Farm, currently on the road!
The latest news from our kitchen, our travels, and our farm search.
Introducing the Radical Kitchen Newsletter!!
You are on the list to receive the newsletter of our farm, Radical Root Farm. This week, I will be starting a new newsletter, named the Radical Kitchen!
This Monday, I will be sending out my first newsletter of the Radical Kitchen—a newsletter about where we are, where our farm is going, being on the road for the past two years, travelling in an off-the-grid camper, working on different farms, and growing and cooking food in a (very) tiny kitchen. We’ve learned a lot for these past two years—including a lot from other organic, regenerative, and climate change-fighting farms. I also went back to school, enrolling in two different programs: one in Culinary Nutrition, and one in Advanced Permaculture. We are still homeschooling (or “roadschooling” as they say in the RV/Bus world), which has been its own interesting adventure.
We have zig-zagged the country. We have been off-grid in the mountains for much of it. We have been on working on farms for most of it. It has been both fun and difficult, magical and scary, and happy and sad. Aw, the juxtaposition of life!
Stay tuned for Monday’s free newsletter where I share more about what has been happening!
To further support us, I will be launching a paid version of this newsletter starting later this March, that will go out on Thursdays. The paid Thursday newsletter will be full of more content, as well as one recipe a week I have developed. Whether you are a paid or free subscriber, I hope you stick around! Thank you for your support!
Stay well, talk soon! :)
-Alison and family