Farm Kitchen Chronicles: Summer Burrito Bowls with plant-based Avocado Zucchini Crema, plus a few popsicle thoughts

Ideas for a Summer Kitchen

The boys have been on a big popsicle kick, and since we have things out of storage finally, it means we found our old, dusty popsicle molds. If you do not have air conditioning—and, really, even if you do—might I recommend making popsicles?